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Roasted Chicken with Spaetzle, Brussels Sprouts and Smoked Apple Puree
Photo: Lily Banse

Roasted Chicken with Spaetzle, Brussels Sprouts and Smoked Apple Puree

15 ingredients Serves 4. openrecipes
Roasted Chicken with Spaetzle, Brussels Sprouts and Smoked Apple Puree

As an accompaniment to his roast chicken, Chef Chris DiMinno tosses brussels sprouts with the tiny German noodles known as spaetzle, then folds in smoked apple puree. It’s the perfect meal for an autumn evening.

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Estimated Nutrition (whole recipe, rough)

1305
Calories
65g
Protein
46g
Fat
162g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Brussels Sprout 1 cup (156g) 56
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Chervil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 4 eggs
  • 2/3 cup milk
  • 1 tsp. kosher salt, plus more, to taste
  • 1/4 tsp. freshly ground black pepper, plus more, to taste
  • Pinch of cayenne pepper
  • Pinch of freshly grated nutmeg
  • Olive oil as needed, plus 3 Tbs.
  • 1 chicken, 4 to 4 1/2 lb., trussed
  • 5 Tbs. unsalted butter
  • 1 1/2 lb. brussels sprouts, trimmed and halved lengthwise
  • 1/2 cup vegetable stock or water
  • 1/4 cup chopped mixed fresh herbs, such as parsley, tarragon, chives and chervil
  • 2 Tbs. fresh lemon juice
  • Smoked apple puree, slightly warmed, to taste (see related recipe at left)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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