Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
367
Calories
33g
Protein
18g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. minced fresh rosemary, plus 1 sprig
- 1/4 tsp. kosher salt, plus more, to taste
- 1/4 tsp. freshly ground pepper, plus more, to
- taste
- 1 chicken, halved, backbone removed
- 5 Tbs. olive oil
- 3/4 cup dry white wine
- 1 lb. cipollini or pearl onions, peeled and
- trimmed
- 6 garlic cloves, minced
- 1/4 cup chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes