Photo: Lily Banse
Michael Voltaggio’s Crispy Chicken Thighs
6 ingredients
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Created by Chef Michael Voltaggio, this recipe relies on the cooking technique known as
Estimated Nutrition (whole recipe, rough)
400
Calories
32g
Protein
29g
Fat
3g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 boneless, skin-on chicken thighs
- Salt and freshly ground pepper, to taste
- 2 garlic cloves, lightly smashed with a knife
- 2 or 3 fresh thyme sprigs
- 2 Tbs. unsalted butter
- 2 Tbs. canola oil, plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes