Photo: Claudio Schwarz
Maple-Mustard Turkey Tenderloins with Cranberry-Port Sauce
10 ingredients
openrecipes
Sweet and slightly smoky maple syrup is an easy way to add full, complex flavor to both sweet and savory dishes. Here, it balances the spiciness of mustard to make a simple glaze for lean turkey tenderloins. A splash of full-bodied port wine contributes to a bold sauce punctuated by sweet-and-sour fresh cranberries and zesty crystallized ginger.
Estimated Nutrition (whole recipe, rough)
379
Calories
32g
Protein
15g
Fat
28g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 turkey tenderloins, each about 3/4 lb.
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 Tbs. unsalted butter
- 2 Tbs. pure maple syrup
- 1 Tbs. Dijon mustard
- 1 3/4 cups fresh cranberries
- 1/2 cup tawny or ruby port
- 1/2 cup sugar
- 3 Tbs. minced crystallized ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes