Photo: Lily Banse
Grilled Vietnamese Chicken
12 ingredients
Serves 4.
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Fish sauce is a salty and pungent seasoning popular in Vietnam and Thailand. The amber liquid is the filtered extract of small fish (often anchovies), salt and water that has been left to ferment in the sun. It is essential to countless dishes, especially Asian dipping sauces.
Estimated Nutrition (whole recipe, rough)
771
Calories
40g
Protein
45g
Fat
56g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 garlic cloves, coarsely chopped
- 4 shallots, 2 chopped and 2 sliced
- 1 Tbs. chopped fresh ginger
- 1/2 cup coconut milk
- 6 Tbs. rice vinegar
- 3 Tbs. Asian fish sauce
- 2 Tbs. soy sauce
- 2 Tbs. firmly packed brown sugar
- 2 lb. chicken breast halves and/or thighs
- 1 tsp. salt
- 5 Tbs. corn or peanut oil
- 1 large English cucumber, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes