Photo: Lily Banse
Chicken with Tomatoes & Olives
12 ingredients
Serves 4.
openrecipes
This dish features the sunny flavors of Provence. The chicken simmers in its own juices along with tangy tomatoes and a crisp white wine that together impart a delightfully tart quality.
Estimated Nutrition (whole recipe, rough)
402
Calories
34g
Protein
18g
Fat
21g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, about 4 lb., cut into 10 pieces
- 1/2 tsp. kosher salt, plus more, to taste
- 1/4 tsp. freshly ground black pepper, plus more, to taste
- 1 Tbs. olive oil
- 2 shallots, minced
- 2 garlic cloves, chopped
- 1/2 cup dry white wine
- 1 can (28 oz.) diced tomatoes with juices
- 2 tsp. herbes de Provence
- 1/8 tsp. red pepper flakes
- 1/2 cup pitted Kalamata olives
- 1 Tbs. chopped fresh rosemary or flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes