Photo: Kevin McCutcheon
Chicken Stew with Dumplings
13 ingredients
Serves 4.
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To add extra flavor to the stew, you can make cheese or herb dumplings. Simply stir 1 cup grated cheddar or Asiago cheese or 1 Tbs. finely chopped fresh chives, basil or parsley into the dry ingredients and proceed with the recipe.
Estimated Nutrition (whole recipe, rough)
1015
Calories
59g
Protein
25g
Fat
137g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. boneless, skinless chicken thighs, cut into bite-size pieces
- 1 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- 8 Tbs. (1 stick) unsalted butter, cut into small pieces, plus 2 Tbs. butter
- 3 carrots, peeled and thinly sliced
- 1 yellow onion, chopped
- 2 celery stalks, thinly sliced
- 2 cups plus 2 Tbs. all-purpose flour
- 4 cups chicken broth
- 1/2 cup baby peas
- 2 tsp. baking powder
- 1/2 cup milk
- 2 Tbs. minced fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes