Photo: Priscilla Du Preez
Chicken Potpies with Root Vegetables and Thyme Crust
16 ingredients
Serves 4.
openrecipes
Butter plays a big role in these individual potpies. A few tablespoons enrich the filling, giving it a round, full flavor that highlights the sweetness of the root vegetables. On top, the butter in the puff pastry adds opulent flavor to the crisp, golden crust.
Estimated Nutrition (whole recipe, rough)
1401
Calories
65g
Protein
50g
Fat
170g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Potato | 1 medium (173g) baked | 161 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Vermouth | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 tsp. kosher salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 2 Tbs. peanut or grapeseed oil
- 3 Tbs. unsalted butter
- 1 large carrot, peeled and cut into 1/2-inch dice
- 1 large parsnip, peeled and cut into 1/2-inch dice
- 1 large red potato, cut into 1/2-inch dice
- 1/4 cup water
- 2 shallots, minced
- 1/4 cup all-purpose flour, plus more for rolling
- 1/2 cup dry white wine or dry vermouth
- 2 1/2 cups low-sodium chicken broth or stock
- 2 tsp. minced fresh thyme
- 1 sheet (about 1/2 lb.) frozen all-butter puff pastry, thawed
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes