Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
452
Calories
39g
Protein
21g
Fat
22g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. olive oil
- 4 bacon slices, cut into 1⁄2-inch pieces
- 1 chicken, about 4 lb., cut into 10 serving pieces
- Salt and freshly ground pepper, to taste
- 1 onion, cut into 1⁄2-inch pieces
- 12 oz. white button mushrooms,
- cleaned and halved
- 3 garlic cloves, crushed
- 3 fresh oregano sprigs
- 3 fresh thyme sprigs
- 1⁄2 cup red wine
- 1 cup unsalted chicken stock
- 2 cups chopped tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes