Photo: Lily Banse
Braised Tarragon Chicken
14 ingredients
openrecipes
This one-pot meal combines slow-cooked chicken with leeks, carrots and fresh herbs. Creamy mashed potatoes are the perfect accompaniment.
Estimated Nutrition (whole recipe, rough)
1070
Calories
52g
Protein
24g
Fat
156g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. vegetable oil
- 1 chicken, about 4 lb., cut into 8 pieces
- 2 large leeks, white and light green portions, rinsed well and thinly sliced
- Kosher salt and freshly ground pepper, to taste
- 2 tsp. minced garlic
- 2 Tbs. all-purpose flour
- 1/2 cup dry white wine
- 2 Tbs. chopped fresh tarragon
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. fresh lemon juice
- 1 1/4 cups chicken broth
- 4 carrots, peeled and cut into 2-inch lengths
- 1/2 cup heavy cream
- Mashed potatoes for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes