Braised Chicken with Quick-Preserved Meyer Lemons
Mildly tart Meyer lemons have a full, ripe, almost floral aroma. This recipe includes a method for making an easy version of Moroccan preserved lemons that very quickly draws out bold flavor from thin slices of Meyer lemons. Their citrusy intensity adds sunny notes to this braised dish that is fragrant with spices.
Estimated Nutrition (whole recipe, rough)
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Meyer lemons
- 2 Tbs. plus 1 1/2 tsp. kosher salt
- 1 1/2 tsp. coriander seeds
- 1 1/2 tsp. cumin seeds
- 1 tsp. sweet paprika
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 1 chicken, about 4 lb.
- 1/2 tsp. freshly ground pepper
- 2 Tbs. extra-virgin olive oil
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz.) diced tomatoes, drained
- 1 cup low-sodium chicken broth or stock
- 1 can (15 oz.) chickpeas, rinsed and drained
- 1 Tbs. coarsely chopped fresh cilantro