Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
1061
Calories
75g
Protein
31g
Fat
116g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- Pinch of salt
- 12 Tbs. (1 1/2 sticks) unsalted butter, out of the refrigerator for 15
- minutes, cut into pieces
- About 1 1/2 Tbs. water
- 1 Tbs. unsalted butter
- 24 green onions, cut into 1/2-inch lengths
- 2 heads green garlic or 2 regular garlic cloves, coarsely chopped
- (optional)
- 1/4 cup chicken broth or water
- 1/4 lb. fresh goat cheese (chèvre)
- 1/2 cup sour cream
- 2 eggs
- 1/2 tsp. chopped fresh thyme, plus thyme sprigs for garnish
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes