Bouillabaisse

Ingredients

• 2 dried cayenne or other dried red chilies,
• seeded
• 4 garlic cloves
• 1 Tbs. dried bread crumbs
• 2 egg yolks
• 1/2 tsp. salt
• 1/2 cup extra-virgin olive oil
• 1/4 cup extra-virgin olive oil
• 1 yellow onion, chopped
• 2 leeks, white portion only, chopped and rinsed
• well
• 2 tomatoes, peeled and coarsely chopped
• 2 garlic cloves, crushed
• 1 fresh bay leaf or 1/2 dried leaf
• 2 fresh thyme sprigs
• 1 fennel stalk, 6 inches long
• 1 fresh or dried orange zest strip, 2 inches long
• and 1 inch wide
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 cups dry white wine
• 1 cup water
• 5 potatoes, about 1 1/2 lb. total, peeled
• and cut into slices 1/2 inch thick
• 1/4 tsp. saffron threads
• 2 lb. firm-fleshed fish steaks or fillets, such as
• monkfish, halibut or cod, cut into 1, 1/2-inch
• chunks
• Boiling water, as needed
• 2 lb. tender-fleshed whole fish, such as
• red snapper, ocean perch or rockfish, cleaned
• and left whole if small or cut into 1 1/2-inch
• chunks or filleted if large
• 1 lb. mussels, scrubbed and debearded
• 1 lb. small crabs
• 1 Tbs. minced fresh flat-leaf parsley
• 8 slices coarse country bread, each 1 inch thick,
• toasted and rubbed with garlic

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 22 of 26 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 22 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Salmon	100g cooked	208
Potato	1 medium (173g) baked	161
Halibut	100g cooked	140
Snapper	100g cooked	128
Olive Oil	1 tbsp (14g)	119
Shrimp	100g cooked	99
Crab	100g cooked	97
Bread	1 slice (30g) white	79
Egg	1 large egg (50g)	78
Orange	1 medium (131g)	62
Onion	1 medium (110g)	44
Fennel	1/2 bulb (87g)	27
Wine	2 tbsp cooking wine (30ml)	25
Tomato	1 medium (123g)	22
Cayenne	1 tsp (1.8g)	6
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Thyme	1 tsp dried (1.4g)	4
Bay Leaf	1 leaf (0.6g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Leaf	not in our table	0
Water	not in our table	0
Saffron	not in our table	0
Monkfish	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.