Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
895
Calories
48g
Protein
26g
Fat
119g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Bread | 1 slice (30g) white | 79 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 36 hard-shell clams, well scrubbed
- 1/3 cup fine dried bread crumbs, preferably
- homemade from coarse country bread
- 3 Tbs. grated Parmigiano-Reggiano or pecorino
- romano cheese
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 garlic clove, minced
- 6 Tbs. olive oil
- Salt and freshly ground pepper, to taste
- Lemon wedges for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes