Photo: Dana DeVolk
Shrimp Scampi
9 ingredients
Serves 4.
openrecipes
The term “scampi” is often used to describe a dish of large shrimp cooked with lots of garlic. This version adds fresh parsley, lemon zest and lemon juice to make a complementary pan sauce.
Estimated Nutrition (whole recipe, rough)
343
Calories
25g
Protein
26g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. large shrimp, peeled and deveined, tails intact
- 1 Tbs. kosher salt, plus more, to taste
- 1 Tbs. olive oil
- 2 garlic cloves, thinly sliced
- 4 to 6 fresh flat-leaf parsley sprigs, minced
- Grated zest of 1 large lemon
- Freshly ground pepper, to taste
- 2 Tbs. fresh lemon juice
- 2 to 3 Tbs. cold unsalted butter, cut into 6 pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes