Why it works: Olive and pine match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,062 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Roasted Tuna with Olives, Grapes & Pine Nuts
Serves 4.Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + pinetop 5% of all pairsSmell alikestrongCooked together1,062 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Olive + grapetop 9% of all pairsSmell alikemoderateCooked together2,110 recipes
Shared aroma: cis-2-hexenal (grassy).
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Pepper + pinetop 10% of all pairsSmell alikemoderateCooked together687 recipes
Shared aroma: estragole (anise, licorice).
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Olive + peppertop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Grape + peppertop 11% of all pairsSmell alikemoderateCooked together1,909 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (olive, grape, pepper, pine):
- Walnutfits better
- Chickpeafits better
- Almondfits better
- Nutsthe original
Fit is the average pairing score against olive, grape, pepper, pine. Candidates are from the same food group and used in at least 100 recipes.
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