Grilled Squid with Spicy Black Beans

Ingredients

• 2 Tbs. olive oil, plus more for brushing
• 1 small garlic clove, minced
• 1/2 tsp. dried Mexican oregano
• 1/2 tsp. coarse sea salt
• 1/2 tsp. freshly ground pepper
• 1 lb. cleaned small squid, preferably extra-small chipirones
• 1 Tbs. olive oil
• 1/2 large yellow onion, thinly sliced
• 1 dry-cured chorizo sausage, about 5 inches long, thinly sliced
• 1/2 tomato, peeled, seeded and diced
• 1 garlic clove, minced
• 1/4 tsp. seeded and minced habanero chili
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 1/4 cups cooked black beans, drained, or canned beans, rinsed and drained
• 1/4 cup olive oil
• 1/4 cup minced green onions, white and tender green portions
• 1/4 cup minced fresh cilantro
• 1/4 cup fresh lime juice
• 1 tsp. dried oregano
• 2 tsp. sea salt
• 1/2 tsp. freshly ground pepper
• 2 large ripe tomatoes, seeded and diced
• 1 ripe avocado, pitted, peeled and diced

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →