Photo: Dana DeVolk
Garlicky Shrimp Scampi
11 ingredients
Serves 4.
openrecipes
In Italy, scampi are shrimplike crustaceans known elsewhere as Dublin Bay prawns or langoustines. American cooks use the same term to describe sautéed jumbo shrimp in a buttery white wine sauce. This version is more garlicky and saucy than most, and is delicious served over pasta, rice or even grits.
Estimated Nutrition (whole recipe, rough)
823
Calories
38g
Protein
27g
Fat
102g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lbs. jumbo or extra-large shrimp
- 1/2 cup all-purpose flour
- Fine sea salt and freshly ground pepper
- 2 Tbs. olive oil, plus more as needed
- 12 Tbs. (1 1/2 sticks) unsalted butter
- 3 cloves garlic, minced
- 1/4 cup dry white wine
- Finely grated zest of 1 lemon
- 2 Tbs. fresh lemon juice
- 2 Tbs. finely chopped fresh flat-leaf parsley
- Lemon wedges for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes