Photo: Deva Williamson
Cocoa-Carrot Cupcakes with White Chocolate Chips
9 ingredients
2 dozen cupcakes
openrecipes
Estimated Nutrition (whole recipe, rough)
881
Calories
21g
Protein
29g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups light brown sugar
- 1 1/2 cups canola oil
- 4 large eggs, at room temperature
- 1 3/4 cups all-purpose flour
- 5 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 1 pound carrots, grated (about 4 cups)
- 2 cups white chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes