Photo: David Holifield
Brandied Apple Cake with Figs and Walnuts
14 ingredients
openrecipes
Loaded with apple chunks, dried fruit and nuts, here is a not-overly-sweet cake that can be enjoyed for breakfast, afternoon tea or as a casual dessert when topped with whipped cream. Beautiful in its simplicity, this moist cake will disappear as quickly as you can make it.
Estimated Nutrition (whole recipe, rough)
861
Calories
21g
Protein
22g
Fat
148g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup diced dried Mission figs (about 4 1/2 oz.)
- 1/4 cup brandy
- Unsalted butter for pan, plus 12 Tbs. (1 1/2 sticks)
- 1 1/2 cups unbleached all-purpose flour
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. ground cardamom
- 1/2 tsp. ground cloves
- 3/4 tsp. kosher salt
- 2/3 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 2 eggs
- 4 cups peeled and chopped tart apples
- 1 cup walnuts, toasted and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes