Photo: Mae Mu
Yogurt Panna Cotta Flecked with Vanilla Bean
12 ingredients
Serves 4.
openrecipes
Panna cotta, which means “cooked cream” in Italian, is an ethereal dessert that traditionally consists of cream and milk set very softly with gelatin. This lightened version uses tangy yogurt in place of the cream. It’s delicious on its own or accompanied with a sweet-tart winter fruit preserve like this pomegranate-orange compote.
Estimated Nutrition (whole recipe, rough)
598
Calories
34g
Protein
24g
Fat
66g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 lb. oranges or tangelos
- 1/4 cup sugar
- 1 Tbs. fresh lemon juice
- 1/4 cup water
- 1/4 cup pomegranate seeds
- 2 tsp. (1-oz. envelope) unflavored gelatin
- 1 1/2 cups 2% milk
- 1 vanilla bean, split lengthwise
- 1/2 cup sugar
- 3 strips orange zest, each 2 to 3 inches long
- 2 cups plain whole-milk yogurt
- Vegetable oil for ramekins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes