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White Gazpacho with Grapes

This creamy soup is a staple in southern Spain, particularly around the area of Málaga. Finely ground almonds give the soup body, while green grapes impart a refreshing contrast to its vinegary tang. Leaving the crust on the bread enhances the flavor of this chilled soup.

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White Gazpacho with Grapes

Why it works: White wine and sherry match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 307 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

White Gazpacho with Grapes

Serves 4.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

321Calories
2 gProtein
15 gFat
45 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Apple1 medium (182g)95
Green Grape1/2 cup (76g)62
Wine2 tbsp cooking wine (30ml)25
Almond1 almond (1.2g)7
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. White wine + sherrytop 2% of all pairs
    Smell alikestrong
    Cooked together307 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  3. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Almond + olivetop 6% of all pairs
    Smell alikestrong
    Cooked together1,875 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Garlic + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the almond

How well each one fits the dish's main ingredients (garlic, clove, olive, white wine, vinegar, sherry, pepper):

  1. Chickpeafits better
  2. Beansfits better
  3. Sesamefits better
  4. Almondthe original

Fit is the average pairing score against garlic, clove, olive, white wine, vinegar, sherry, pepper. Candidates are from the same food group and used in at least 100 recipes.