Skip to main content
Moroccan-Style Chicken Sandwich
Photo: Eaters Collective

Moroccan-Style Chicken Sandwich

16 ingredients Makes 6 servings openrecipes
Moroccan-Style Chicken Sandwich
Share this recipe

Estimated Nutrition (whole recipe, rough)

519
Calories
50g
Protein
19g
Fat
32g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Grape 1/2 cup (76g) 62
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Coriander not in our table 0
Harissa not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup dried currants
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cinnamon
  • 1 4-pound cooked rotisserie chicken
  • 1/2 cup (about) chicken stock
  • 2 cups diced cored tomatoes
  • 1 cup chopped pitted green olives
  • 1 cup slivered almonds, toasted
  • 1/2 cup olive oil plus more for brushing
  • 2 tablespoons Sherry vinegar
  • Kosher salt
  • 2 cups plain Greek-style yogurt
  • 1/4 cup (or more) harissa
  • 6 flatbreads, such as pita
  • Find harissa paste at specialty foods stores.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.