Spicy Gingerbread with Sherry-Cream Cheese Frosting

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 8 Tbs. (1 stick) unsalted butter, melted, plus more for greasing dish
• 2 cups all-purpose flour
• 1 Tbs. ground ginger
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. finely ground black pepper
• 1/8 tsp. cayenne pepper
• 3/4 tsp. salt
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 2 eggs
• 1 cup firmly packed light brown sugar
• 2/3 cup dark molasses
• 1 cup whole milk
• One 4-inch piece fresh ginger, peeled and grated
• 1/2 lb. cream cheese, at room temperature
• 4 Tbs. (1/2 stick) unsalted butter, at room temperature
• Pinch of salt
• 2/3 cup confectioners’ sugar, sifted
• 1 tsp. dry sherry

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →