Photo: David Holifield
Spiced Apple Cake
13 ingredients
openrecipes
You can use any type of apples in season. The cake will taste slightly different every time, but it is always moist as well as easy to prepare. Store the cake in a covered container in the refrigerator for up to 4 days.
Estimated Nutrition (whole recipe, rough)
864
Calories
21g
Protein
20g
Fat
154g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Green Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 green apples
- 1 cup granulated sugar
- 8 Tbs. (1 stick) unsalted butter, melted
- 1 egg
- 1 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. ground allspice
- 1/2 tsp. salt
- 1/2 cup golden raisins
- 2 Tbs. granulated sugar mixed with 1 tsp. ground cinnamon
- Confectioners’ sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes