Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
835
Calories
22g
Protein
21g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups unbleached all-purpose flour
- 2 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbs. sugar
- 1/8 tsp. ground cardamom
- Zest of 1 blood orange
- 12 Tbs. (1 1/2 sticks) chilled unsalted butter,
- cut into 1/2-inch cubes
- 3/4 tsp. vanilla extract
- 1 cup buttermilk
- 1 lb. rhubarb, cut into 1/4-inch pieces (about
- 3 1/2 cups)
- 3/4 cup sugar
- Segments from 1 blood orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes