Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
976
Calories
29g
Protein
37g
Fat
129g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/3 cups all-purpose flour
- 2 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 2 1/4 tsp. salt
- 5 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1 3/4 tsp. freshly grated nutmeg
- 1 tsp. ground allspice
- 1/4 tsp. ground cloves
- 14 Tbs. (1 3/4 sticks) unsalted butter
- 1 2/3 cups firmly packed light brown sugar
- 1 2/3 cups granulated sugar
- 4 eggs
- 1 cup milk
- 1 2/3 cups pumpkin puree
- 8 oz. cream cheese
- 8 Tbs. (1 stick) unsalted butter
- 1 cup confectioners' sugar, sifted
- 1/2 tsp. vanilla extract
- Food coloring as desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes