Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1098
Calories
30g
Protein
41g
Fat
152g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Unsalted butter for greasing
- 1 1/3 cups plus 6 Tbs. sugar
- 3 cups cake flour
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 3 eggs
- 1 tsp. finely grated orange zest
- 1/2 tsp. vanilla extract
- 2/3 cup medium-sweet or sweet Madeira
- 1/2 cup milk
- 3/4 cup extra-virgin olive oil
- 4 blood oranges
- 1/3 cup pomegranate juice
- 10 fresh mint leaves, finely chopped
- 1 cup orange marmalade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes