Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
894
Calories
24g
Protein
20g
Fat
158g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 eggs
- 1 2/3 cups granulated sugar
- 20 Tbs. (2 1/2 sticks) unsalted butter, at room
- temperature, cut into small pieces
- 2 Tbs. kirsch or other fruit liqueur
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- Pinch of salt
- 3 1/2 cups raspberries
- 1 1/2 cups blueberries or blackberries
- Confectioners’ sugar for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes