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Gino Cofacci's Chocolate Rum Cheesecake
Photo: Toa Heftiba

Gino Cofacci's Chocolate Rum Cheesecake

10 ingredients openrecipes
Gino Cofacci's Chocolate Rum Cheesecake
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Estimated Nutrition (whole recipe, rough)

693
Calories
28g
Protein
38g
Fat
49g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1 Tbs. granulated sugar
  • 4 Tbs. (1/2 stick) unsalted butter, melted
  • 6 oz. bittersweet baking chocolate
  • 1/4 cup rum
  • 1 lb. cream cheese
  • 3/4 cup superfine sugar
  • 1/2 cup sour cream
  • 1 Tbs. vanilla extract
  • 4 extra-large eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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