Photo: Deva Williamson
Estimated Nutrition (whole recipe, rough)
1130
Calories
40g
Protein
51g
Fat
125g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, at room
- temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs, at room temperature
- 1/2 cup plain (unflavored) yogurt
- 1/2 cup sweetened, shredded coconut
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room
- temperature
- 3 1/4 cups confectioners' sugar
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups sweetened, shredded coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes