Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
556
Calories
11g
Protein
32g
Fat
48g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vanilla Sponge Cake Layers, baked and cooled
- (see related recipe at right)
- 1⁄2 cup water
- 1⁄2 cup granulated sugar
- 2 Tbs. dark rum and 1 Tbs. instant coffee
- powder, or 1⁄2 tsp. vanilla extract
- 3 egg whites
- 1⁄4 tsp. cream of tartar
- 2⁄3 cup plus 2 Tbs. granulated sugar
- 1⁄4 cup water
- 1 Tbs. light corn syrup
- 20 Tbs. (2 1/2 sticks) unsalted butter, at room
- temperature, cut into 10 equal pieces
- 1 tsp. vanilla extract
- 8 oz. semisweet chocolate or white chocolate,
- chopped and melted
- 2 cups confectioners' sugar, sifted
- 16 Tbs. (2 sticks) unsalted butter, at room
- temperature
- 2 tsp. vanilla extract
- 1 tsp. instant coffee powder (optional)
- 4 oz. unsweetened chocolate, chopped and
- melted
- 1⁄4 cup heavy cream, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes