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Caramel Nut Cheesecake Brûlée

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Caramel Nut Cheesecake Brûlée

Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Caramel Nut Cheesecake Brûlée

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

741Calories
29 gProtein
55 gFat
36 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Pecans1 oz (28g / ~19 halves)196
Butter1 tbsp (14g)102
Yogurt170g plain Greek100
Cream Cheese1 oz (28g)99
Egg1 large egg (50g)78
Cracker5 saltine crackers (15g)66
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Cream cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together2,747 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Cream cheese + pecanstop 9% of all pairs
    Smell alikemoderate
    Cooked together465 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Cream + saucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pecans

How well each one fits the dish's main ingredients (cream cheese, cream, egg, sugar, butter, sauce):

  1. Pecansthe original
  2. Almondfits about as well
  3. Walnutfits about as well
  4. Pistachiofits less well

Fit is the average pairing score against cream cheese, cream, egg, sugar, butter, sauce. Candidates are from the same food group and used in at least 100 recipes.