Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
447
Calories
8g
Protein
31g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter, plus 1 Tbs. melted butter for
- brushing soufflé mold
- 3/4 cup granulated sugar
- 6 oz. bittersweet chocolate, preferably at least 70%
- cacao, chopped
- 2 Tbs. heavy cream
- 4 egg yolks
- 1 tsp. pure vanilla extract
- 6 egg whites
- 1/4 tsp. kosher salt
- 1/4 tsp. cream of tartar
- Confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes