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Walnut-Currant Shortbreads
Photo: Wesual Click

Walnut-Currant Shortbreads

8 ingredients openrecipes
Walnut-Currant Shortbreads
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Estimated Nutrition (whole recipe, rough)

706
Calories
14g
Protein
16g
Fat
125g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup dried currants
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar, plus 2 tsp. for topping
  • 2 1/2 Tbs. cornstarch
  • 1/8 tsp. salt
  • 8 Tbs. (1 stick) chilled unsalted butter, cut into pieces
  • 3/4 tsp. vanilla extract
  • 1/2 cup walnuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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