Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
789
Calories
21g
Protein
28g
Fat
112g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unsalted butter, at room temperature
- 1/2 lb. cream cheese, at room temperature
- 1/4 tsp. salt
- 2 cups all-purpose flour
- 1 1/2 cups hazelnuts
- 1/3 cup firmly packed brown sugar
- 1/3 cup granulated sugar
- 2 tsp. ground cinnamon
- 4 Tbs. (1/2 a stick) cup unsalted butter,
- melted and cooled
- 1/4 cup granulated sugar
- 3/4 tsp. ground cinnamon
- 1 egg white, beaten with 1 Tbs. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes