Photo: Molly Mears
Ginger-Molasses Cookies
10 ingredients
openrecipes
Parchment paper has a nonstick surface that can withstand the intense heat of the oven. It is removed from the pans after use and discarded, facilitating cleanup. If you cannot find parchment paper, do not substitute waxed paper. Instead, grease the pans with butter.
Estimated Nutrition (whole recipe, rough)
755
Calories
20g
Protein
18g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup firmly packed light brown sugar
- 1 egg
- 1/3 cup light molasses
- 2 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes