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Chocolate-Raspberry Brownies

To add variety to your brownies, swirl creamy peanut butter or sweetened cream cheese that has been loosened with a bit of cream in place of the raspberry jam in the second step.

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Chocolate-Raspberry Brownies

Why it works: Vanilla and raspberry work together. They rank in the top 2% of all ingredient pairs, and cooks put them together in 950 recipes. Both carry ethyl benzoate, which smells fruity, sweet. The science ↓

Chocolate-Raspberry Brownies

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

915Calories
22 gProtein
28 gFat
141 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chocolate1 oz (28g) semisweet155
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Raspberry1 cup (123g)64
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + raspberrytop 2% of all pairs
    Smell alikemoderate
    Cooked together950 recipes

    Shared aroma: ethyl benzoate (fruity, sweet).

  2. Chocolate + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  3. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Chocolate + raspberrytop 12% of all pairs
    Smell alikemoderate
    Cooked together457 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the raspberry

How well each one fits the dish's main ingredients (butter, chocolate, egg, sugar, vanilla, flour):

  1. Coconutfits better
  2. Figfits about as well
  3. Raisinfits about as well
  4. Raspberrythe original

Fit is the average pairing score against butter, chocolate, egg, sugar, vanilla, flour. Candidates are from the same food group and used in at least 100 recipes.