Photo: Ian Dooley
Michael Voltaggio’s Vanilla Wafer Ice Cream
7 ingredients
openrecipes
Vanilla wafers are the secret ingredient in this ice cream, created by chef Michael Voltaggio. For the ultimate dessert, place a scoop (or two) atop his Banana Bread Pudding (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
565
Calories
26g
Protein
28g
Fat
55g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg yolks
- 1 2/3 cups milk
- 1/2 cup plus 2 Tbs. cream
- 1/2 cup sugar
- 1/3 cup plus 1 Tbs. milk powder
- 2 Tbs. light corn syrup
- 2 1/2 oz. vanilla wafers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes