Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
731
Calories
16g
Protein
16g
Fat
131g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Scotch | not in our table | 0 |
| Champagne | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces Scotch bonnet chiles (6 to 7), stemmed and seeded (see Note)
- 1 orange or red bell pepper, stemmed, seeded, and chopped
- 5 (4-inch) strips fresh orange zest (removed with a vegetable peeler)
- 1/2 small garlic clove
- 2 1/2 tablespoons elderflower cordial or sugar
- 4 teaspoons kosher salt
- 1 cup champagne vinegar
- 1/2 teaspoon guar gum or 1 tablespoon cornstarch dissolved in 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes