Honey-Poppy Seed Frozen Yogurt (Poppy Seed)
Tiny poppy seeds add a pleasing crunch, delicate nutty flavor and subtle floral notes to this honey-infused yogurt. For a midsummer treat, serve the frozen yogurt with grilled stone fruits, such as nectarines, plums or cherries. Grill halved, pitted fruit over medium-high heat for 3 to 4 minutes per side. Place a few pieces of the grilled fruit in each bowl, drizzle with honey and top with frozen yogurt.
Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups plain whole-milk yogurt
- 1 cup heavy cream
- 3/4 cup honey
- Grated zest of 1 lemon
- 1 Tbs. poppy seed
- Pinch of salt