Photo: Ian Dooley
Crunchy Peanut Brittle-Chocolate Ice Cream
8 ingredients
openrecipes
This ice cream has it all—creamy peanut butter, chocolate ganache and crunchy peanut brittle. What’s not to love?
Estimated Nutrition (whole recipe, rough)
643
Calories
23g
Protein
41g
Fat
47g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups heavy cream
- 1 1/2 cups milk
- 1 cup creamy peanut butter
- 6 egg yolks
- 3/4 cup sugar
- 1/2 tsp. kosher salt
- 2 oz. bittersweet chocolate, chopped
- 1/3 cup chopped peanut brittle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes