Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
785
Calories
23g
Protein
23g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon crushed red-pepper flakes
- 1 tablespoon freshly ground black pepper
- 1 tablespoon poultry seasoning
- 2 teaspoons cayenne pepper
- 2 teaspoons lemon-pepper seasoning
- 3 quarts buttermilk
- 1 onion, cut into wedges
- 1 bunch fresh thyme sprigs
- Six 1 1/2-pound Cornish game hens
- Peanut oil, for frying
- 2 cups all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes