Photo: Mae Mu
Orange Crème Caramel
14 ingredients
Serves 6.
openrecipes
Just a modest amount of delicately perfumed orange-flower water gives these silky custards with caramel a refined taste and an air of distinction. Orange liqueur and a garnish of candied citrus zest provide additional layers of citrus flavor and lend depth to the dessert.
Estimated Nutrition (whole recipe, rough)
453
Calories
18g
Protein
19g
Fat
58g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 grapefruit
- 1 orange
- 1 lemon
- 1 1/2 cups sugar
- 1 cup water
- 2 cups sugar
- 1/2 cup water
- 4 egg yolks
- 1 egg
- 2 Tbs. Grand Marnier
- 2 tsp. orange-flower water
- Pinch of salt
- 1 3/4 cups heavy cream
- 3/4 cup whole milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes