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Jasmine-Scented Tapioca Pudding with Kiwifruit

By williamssonoma · From Open Recipes · 6 ingredients
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Why it works: Sugar and kiwifruit work together. They rank in the top 15% of all ingredient pairs, and 128 recipes mention both. Both carry beta-damascenone, which smells apple, rose. The science ↓

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sugar + kiwifruittop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together128 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Milk + teatop 4% of all pairs
    Aroma overlapstrong
    Mentioned together738 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  3. Milk + kiwifruittop 8% of all pairs
    Aroma overlapstrong
    Mentioned together37 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Milk + sugartop 9% of all pairs
    Aroma overlaplow
    Mentioned together77,855 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Sugar + jasminetop 19% of all pairs
    Aroma overlaplow
    Mentioned together24 recipes

Milk and sugar share little aroma chemistry, yet 77,855 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs