Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened Dutch process
- cocoa powder
- 3 Tbs. instant espresso powder
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 8 Tbs. (1 stick) unsalted butter, cut into pieces
- 2 oz. semisweet chocolate, coarsely chopped
- 2 eggs
- 1 cup firmly packed light brown sugar
- 1 tsp. vanilla extract
- 1/4 cup heavy cream
- 1 tsp. instant espresso powder
- 4 oz. semisweet chocolate, chopped
- Pinch of salt
- 16 chocolate-covered espresso beans (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes