Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
875
Calories
15g
Protein
32g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp. kosher salt
- 1/3 cup unsweetened Dutch process cocoa
- powder
- 16 Tbs. (2 sticks) unsalted butter, at
- room temperature
- 1/2 cup superfine sugar
- 1 tsp. vanilla extract
- 2 quarts caramel ice cream
- 5 oz. semisweet chocolate
- 1/4 cup heavy cream
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes