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Baked Apples with Blue Cheese, Black Pepper and Honey
Photo: Matheus Cenali

Baked Apples with Blue Cheese, Black Pepper and Honey

10 ingredients Serves 4. openrecipes
Baked Apples with Blue Cheese, Black Pepper and Honey

This new spin on classic baked apples blurs the line between sweet and savory. Piquant blue cheese is the star here; fragrant spices and sweet honey play supporting roles. The apples are filled after baking and their warmth brings together all of the robust sweet-salty flavors.

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Estimated Nutrition (whole recipe, rough)

436
Calories
8g
Protein
15g
Fat
77g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Blue Cheese 1 oz (28g) 100
Apple 1 medium (182g) 95
Apple Cider 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 apples, preferably Cortland or pippin
  • 1/2 cup plus 1 Tbs. honey
  • 1/2 lemon
  • 1 cup apple cider
  • 8 whole cloves
  • 3 whole star anise
  • 2 cinnamon sticks
  • 3 oz. blue cheese
  • 1 tsp. freshly ground pepper, plus more for garnish
  • 1/4 cup heavy cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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