Why it works: Cider and blue cheese share more aroma than cooks usually use. They rank in the top 6% of all ingredient pairs, and 4 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
The recipe
Serves 4.Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cider + blue cheesetop 6% of all pairsAroma overlapstrongMentioned together4 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Clove + cinnamontop 1% of all pairsAroma overlapstrongMentioned together14,027 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Star anise + cinnamontop 1% of all pairsAroma overlapstrongMentioned together312 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Apple + cidertop 1% of all pairsAroma overlapstrongMentioned together1,042 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Clove + star anisetop 2% of all pairsAroma overlapstrongMentioned together184 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lemon
How well each one fits the dish's main ingredients (apple, honey, cider, clove, star anise, cinnamon, blue cheese):
- Pearbetter flavor fit
- Figbetter flavor fit
- Grapebetter flavor fit
- Lemonthe original
Fit is the average pairing score against apple, honey, cider, clove, star anise, cinnamon, blue cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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