Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
274
Calories
8g
Protein
10g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. firm but ripe pears, peeled, cored and cut
- into 1/2-inch pieces
- 1/4 cup firmly packed light brown sugar
- 3 Tbs. cider vinegar
- 1/4 tsp. ground cardamom
- 3 Tbs. finely chopped crystallized ginger
- 1 wedge (3/4 lb.) St.-André cheese, at room
- temperature
- About 30 baguette slices, each 1/2 inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes